Rayevsky meat-packing plant "Alshey-myaso" LLC carries out a full production cycle - from pre-slaughter maintenance to the release of finished products.
Download price listmeat deboning per year
Production
Sales department of meat products, half carcasses and offal: Nazarova Guzel +7(961) 367 10 11, Gizatullina Lena +7(963) 236 80 73, Kuznetsova Elena +7(967) 455 82 00
Sales department of sausage products: Alexander Voskresensky +7(917)353 14 04, Oksana Meshcheryakova +7(917) 430 03 98, Elena Shevtsova +7(917) 776 63 83
Meat on the bone of a half-carcass of pork
GOST 31476-201212 days
Cooled (suspended) - temperature from minus 1 to 0 °С; relative humidity - 85%
Lump and block deboning products
GOST TU 10.13.14-002-22667687-181 year
-18С
Pork offal
GOST-18С
1 year
Sausages and smoked products
GOST i TUArtificial polyamide
no more than 10 days, vacuum-packed 40 days
from 0 ℃ to 6 ℃ and relative air humidity not lower than 75-78%