Innovation and technology

One of the main activities of the TAVROS holding is the introduction of advanced technologies in production processes.

History and development Management Innovation and technology Responsibility

Crop production

The innovative approach to crop production of LLC "Bashkir-Agroinvest" ensures the growth of production volumes due to the cultivation of crops based on intensive technologies of "precision farming". The introduction of innovative soil-protective, resource-saving systems allows the most efficient use of natural factors and minimizes material and labor costs.

Sugar production

An innovative approach to the development of sugar beet production provides a systematic increase in its competitiveness and efficiency.
The advanced technologies introduced by the company for the cultivation, processing, harvesting and storage of sugar beets allow TAVROS Group to confidently maintain the status of the largest sugar producer in the Republic of Bashkortostan.

Feed production

An integrated approach to high-tech equipment for the production of compound feed, maximum automation and the absence of GMO components in the composition of the raw materials used guarantee healthy and highly effective animal nutrition at all stages of cultivation.

Pedigree and commodity pig breeding.

LLC "Bashkir Meat Company" is the leader of the Republic of Bashkortostan in the production of pork and one of the leading players in the industry in Russia.
High efficiency rates are achieved through the use of modern growing technologies, the best DanBred genetics (three-breed crossing: Yorkshire, Landrace, Duroc selection by DanAvl) and Big Dutchman and WEDA processing equipment.
In 2019, the company commissioned the largest selection and genetic center in Europe.

Meat processing

As part of a large-scale phased reconstruction of Raevsky Combine Alshey-Myaso LLC, modern production technologies are being introduced at the enterprise, new areas of activity are being mastered and the product range is expanding.

Confectionery

"Factory of sweets" - a modern production of confectionery products as part of the TAVROS Group of Companies. New technologies and recipes have been introduced at the enterprise, as well as effective automated quality control systems have been put into operation. The company is certified for the production of baby food. To guarantee the high quality of products, the factory allows the use of raw materials only from trusted manufacturers.

Solutions to maintain and improve soil fertility;
Innovative plant protection products;
Automatic diagnostics and forecasting of the state of field plants, including monitoring using UAVs;
Agricultural robots for field conditions;
Soybean selection;
Pea selection.

Robotic solutions in pig production;
Hygiene of premises and air, disinfection of water, feed lines, disinfectants, special coatings;
Pig accounting and behavior analysis systems, video analytics (tags, diseases, hunting, non-invasive weighing, birth control, crush control);
Means and medicine for maintaining the immunity and health of pigs, increasing weight gain, reducing mortality;
Methods for the prevention and control of porcine reproductive and respiratory syndrome (PRRS).

New generation sweeteners, including "sweet proteins";
Deep processing of fiber and sugar-free molasses, including for the production of biofuels and organic acids;
Betaine crystallization technologies;
Membrane technologies for filtration and separation of high-performance media;
High performance industrial liquid chromatography;
Technologies for the manufacture of binder solutions (cement) from the defecation of sugar production;
Technologies for combustion/disposal of viscous low-calorie fuel mixtures;
Systems for in-line analysis of liquid and solid media based on spectrometry.

Technologies for growing muscle tissue from animal cells;
3D printing technologies;
Technologies for the production of plant components for the creation of alternative meat.